Ready to eat
A wide range ofsolutions forthermal processing

Ready meals and ready-to-eat are (or are parts of) complete meals. The products, for example pasta or rice, are already prepared and you only need to heat them before consuming. FTNON provides a wide range of solutions for thermal processing of such products.

Machines
DCC Belt Steamer DBS

DCC Belt Steamer DBS

The belt steam cookers can be used for cooking potatoes, vegetables, fruit, meat, fish, rice and pasta products. Thanks to the new DCC® process you can save considerably on energy.
The advantages of the DCC® Belt Steamer technology are:
  • Reduction of steam consumption and subsequent energy consumption
  • Reduction of retention time by using a 100% steam environment
  • Increased yield due to improved steaming efficiency
  • Improved product appearance, discoloration is reduced
  • Reduction of contaminated condensate water, reducing the burden on waste water systems
  • No steam loss and therefore no need for energy consuming steam exhaust systems
  • No steam loss reduces the burden on factory air circulation systems
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Screw Blancher Axial SBA

Screw Blancher Axial SBA

For some occasions blanching is necessary. Optimal water flow and an efficient heat transfer ensures that large temperature differences are avoided. Solutions are available for 500 kg/h up to 12,000 kg/h. Why choose the Screw Blancher Axial SBA 

  • Special low noise
  • Turbo heater for optimal steam usage
  • Cleaning door with safety grid for easy cleaning
  • Low maintenance dewatering screen
  • Adjustable retention time
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Water Belt Cooler WBC

Water Belt Cooler WBC

Cooling is needed to stabilize and prevent the yarn of the product after processing.
The method of cooling depends on the type of product. Why choose the FTNON Water Belt Cooler WBC:
  • for effective cooling
  • combination of blanching and cooling
  • vulnerable products
  • accurate residence time
  • different temperature zones possible

 

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Air Cooler AIC

Air Cooler AIC

Cooling is needed to stabilize and prevent the yarn of the product after processing.
The method of cooling depends on the type of product. Cooling with air is specifically used for ready meal production where the product has to stay dry. Why choose the FTNON Air Cooler AIC:

  • for cooling where the product has to stay dry
  • for vulnerable products
  • accurate residence time
  • different temperature zones possible
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Steam consumption savings
On every installed DCC steamer we save up to
90
%
of steam
compared to all the conventional steamers
Case study
..it all leadsto the optimalcondition ofthe end product.

Reducing water consumption, maximise dust removal and keeping the characteristics of the date in shape were the essential ingredients inventing the new line.