Cooling
Turnkey coolingsolutions combinedwith steamingor blanching

FTNON provides two different methods of cooling known as water cooling or air cooling. The choice and design are strongly driven by the wishes of the different industries and are recognized worldwide by their optimum cleaning possibilities, process control and continuous quality of the end product.

Machines
Water Belt Cooler WBC

Water Belt Cooler WBC

Cooling is needed to stabilize and prevent the yarn of the product after processing.
The method of cooling depends on the type of product. Why choose the FTNON Water Belt Cooler WBC:
  • for effective cooling
  • combination of blanching and cooling
  • vulnerable products
  • accurate residence time
  • different temperature zones possible

 

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Air Cooler AIC

Air Cooler AIC

Cooling is needed to stabilize and prevent the yarn of the product after processing.
The method of cooling depends on the type of product. Cooling with air is specifically used for ready meal production where the product has to stay dry. Why choose the FTNON Air Cooler AIC:

  • for cooling where the product has to stay dry
  • for vulnerable products
  • accurate residence time
  • different temperature zones possible
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Steam consumption savings
On every installed DCC steamer we save up to
90
%
of steam
compared to all the conventional steamers
Case study
Robotic decoringat HeemskerkFresh & Easy

The high-end food processing company Heemskerk is the first on the continent who decore their lettuce without human action