Nowadays, safety, working ergonomically and quick changeover times are important topics in the fresh cut industry. Therefore, FTNON develops and produces a wide range of infeed systems which can be integrated in all different situations. Solutions like bin/crate tipping and bin lifting are ideal with FTNON.

For the accurate removal of fines and foreign bodies, FTNON has developed the knocker and air lifting systems. These systems can be integrated in total line solutions, mainly for leafy products, but celery and mushrooms are also suitable for this application. In combination with the electrical sorting, the cleaning process will be optimal.

Preparation and trimming stations are common in the fresh cut industry. FTNON has added additional features and value to those systems. Taking into account the ergonomic aspects, cleaning ability and quick changeover times, FTNON has redeveloped these systems to meet the high industry standards.

FTNON’s ground-breaking system for the robotic decoring of Iceberg and Cabbage shows that they are frontrunners in the fresh cut industry. Using high-tech integrated solutions – like vision systems, algorithms, the latest software and high-end hardware partners – FTNON are real leaders in this respect. With extended data for the management team, we go one step further!

Manual de-coring of bell peppers and onions is a time consuming and unpleasant job. Therefore, FTNON has a semi-automatic system which increases the productivity and yield figures of this operation. With 2 systems, FTNON fulfills the needs of small and large process companies.

FTNON has developed a large variety of peeling solutions for different products. All those systems have the latest design regarding hygiene, safety and flexibility. With excellent track records regarding yield and decreasing the labor intensity, FTNON is a frontrunner and your partner in peeling equipment.

Due to the higher demand for mixing ratios and accuracy in the fresh cut industry, FTNON has state-of-the-art solutions to meet customer demand. Thus extending mixing and possibilities for both wet and dry applications.

FTNON is known for its excellent knowledge of the mushroom industry. With this knowledge, FTNON has set the bar higher regarding slicing equipment for both fresh and blanched mushrooms.

FTNON supplies state-of-the-art washing techniques for a large variety of products and applications. Taking into consideration the latest hygiene and safety regulations, FTNON is a global frontrunner. Depending on the product, FTNON can off you the right type of washing method.

FTNON supplies various drying systems for the fresh cut industry. Optimal hygiene combined with the high-end functional effectiveness have been key features in the design of our systems. Depending on the product, FTNON can offer you the right type of drying method.

FTNON has an extensive scope for using the DCC steaming and disinfecting system. Most common are the vegetable, potato, fruit and pet food industry. With major advantages regarding energy usage, quick changeover times, most hygienic design and an extensive range of sizes sand capacities, FTNON is the frontrunner in steaming techniques.

FTNON has a long history regarding water blanching systems and has supplied a large variety of systems worldwide in the past decades. FTNON has the right solution for an array of different products, industries and applications. With knowledge of products and processes, FTNON is the right partner for the heat treatment process.

FTNON provides different solutions for cooling down the products after blanching or steaming. For different processes, FTNON can offer the right solution. In combination with the variety of possibilities and the demand of the customer, FTNON offers turnkey solutions for cooling. In partnership we provide either cooling based on air or water.