Blanching, steaming and cooking
The innovative blanching, steaming and cooking processes of FTNON are specifically designed to ensure that the product’s natural characteristics are maintained. With a low energy consumption and a high degree of control.
To the FTNON Blanching, steaming and cooking techniques belong:
Energy savings of between 30% and 90%
Many years of experience and installations worldwide have led to a new revolutionary system in the field of energy efficient steaming:
FTNON Dynamic Cloud Control or DCC system®
Furthermore, you can contact us for solutions in respect of defrosting systems, drum blanchers, double-skinned tank blanchers, fire tube blanchers and well tanks.