FTNON.com » Processes » Blanching, steaming and cooking

Blanching, steaming and cooking

The innovative blanching, steaming and cooking processes of FTNON are specifically designed to ensure that the product’s natural characteristics are maintained. With a low energy consumption and a high degree of control.

To the FTNON Blanching, steaming and cooking techniques belong:

 

Energy savings of between 30% and 90%

Many years of experience and installations worldwide have led to a new revolutionary system in the field of energy efficient steaming:

FTNON Dynamic Cloud Control or DCC system®

For more information, please click here.

Furthermore, you can contact us for solutions in respect of defrosting systems, drum blanchers, double-skinned tank blanchers, fire tube blanchers and well tanks.

 

 

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