Slicing

Good lasting cut products require optimum hygienic preparation conditions and processing.

To the FTNON cutting techniques belong a.o.:

• Coring machine for Iceberg lettuce.
• Automatic cabbage coring and quartering machine.
• Slicing system for fresh salads. 
• Cutting machine for cherry tomatoes.
• Melon slicer.
• Dry slicer for fresh mushrooms.
• Fresh wet slicer for mushrooms.
• Slicer for blanched mushrooms.
• Portabella slicer.

Furthermore, we manufacture unique cutting machines for the portioning of petfood. In this case it is possible to cut under an edge of 0-45°.

Coating systems

for applying edible coatings on fresh cut products in order to improve presentability and extend shelf life. More information can be found here.

You would like to know more about our machines and techniques?
Request for more information here.