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Drying

FTNON supplies unique drying processes for an end product with elevated quality. With an extra dimension for eliminating product damage and delivering precise residual humidity.

FTNON offers you following drying techniques:

  • Automatic and batch centrifuges:
    Centrifuge.
    Multifunctional centrifuge for smaller capacities.
    Product-in-crate centrifuge.
    Product-in-crate centrifuge for whole heads of lettuce.
    Product-in-basket centrifuge. 
  • Suction dry systems.
  • Air dry systems.
  • STIR® dry systems (Selective Transferred Infra Red).

You would like to know more about our machines and techniques? Request for more information here.

© Food Technology Noord-Oost Nederland B.V., 2012 | sitemap | disclaimer | privacy statement | info@ftnon.com