Decontaminating 

Decontaminating means eliminating or reducing bacteria and micro-organism by the treatment with steam or UV light. FTNON has developed various solutions for improving fresh keeping qualities and extending shelf life.

FTNON offers you following decontamination techniques:

• NPTTM tunnels.
• Various decontamination and sterilisation systems (by steam), especially for fruit products.

You would like to know more about our machines and techniques? Request for more information here.