FTNON Prep lines – Three-belt systems

for fresh vegetables and salads

The conventional preparation lines consists of so-called three-belt systems, which are applied often and successfully.

A conveyor belt on working level is loaded with product by one operator. Then this product is transported along the work stations, which are mounted at the belt. The employees at this infeed belt take the products from the belt and process them on the cutting boards. Cutting waste is thrown on to a discharge belt via a waste funnel and discharged. The prepared products are put on a belt at a higher level and discharged to - for instance - a slicing machine.

It is possible to provide this type of pre-processing line with special steps so the product discharge belt can be used as an inspection belt too.

• system can comprise single or combined work stations
• cutting plate in various executions, and can be adjustable in height
• product outfeed possible by belt or flume system
• option: twin lane system for simultaneous processing of several products

FTNON delivers tailor-made machines. Therefore capacity and dimensions will depend on your product and specific requirements. All our machines are constructed of stainless steel wherever possible and comply with the stringent, international standards in the field of safety and hygiene.

Download

It is possible to download the PDF file here.
FTNON Three belt systems.pdf