FTNON Centrifuge

for drying vegetables and herbs

The centrifuge of Food Technology Noord-Oost Nederland B.V. (FTNON) is especially developed for drying vegetables and herbs.

The system is based on a horizontal rotating drum. The product is fed into the drum by a dosing belt, which achieves optimal drum filling with very low falling heights. For each product the correct rotation speed can be selected. After the drying cycle the drum tilts and the product is slowly transported out of the drum. During centrifuging the following batch of product is waiting on a buffer system. With this design the chance of product damage is minimal.

The result is a considerable improvement of quality and shelf life of the end product. Furthermore, an efficient filling technique takes care of a high processing capacity. 

• suitable for both cold and warm products.
• suitable for many different products by using exchangeable perforation segments
• delivery incl. buffer system, dosing belt and control system

FTNON delivers tailor-made machines. Therefore capacity and dimensions will depend on your product and specific requirements. All our machines are constructed of stainless steel wherever possible and comply with the stringent, international standards in the field of safety and hygiene.

Download

It is possible to download the PDF file here.
FTNON Centrifuge.pdf