Vegetable processing
Consistent quality
Highly flexible lines designed to handle the many different aspects and features of hard and tuberous vegetables. Core characteristics of equipment include high volume throughput rates coupled with ease of product changeovers. Our steamers, blanchers and coolers use the minimum amount of energy and water ensuing lowest cost of production possible.
Durability and consistency are high priorities where we pay particular attention to provide absolute reliability. Simple maintenance features are also critical to maximise and optimise continuous outputs.
Vegetables
FTNON offers you:
You would like to know more about our machines? Please do not hesitate to contact us. |

“FTNON’s blanching and cooling installations lead the market and their control systems are world class”
Ready Meals Manufacturer Asia |