Innovation
At FTNON we encourage and support new ways of thinking and different ways of doing things, together with collaborative research partners.
This approach has evolved several new innovative applications in recent years; providing high added value creative solutions to many of our products and processes.
A number of our innovative applications:
Energy savings of between 30% and 90%
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FTNON Dynamic Cloud Control or DCC system®
Many years of experience and installations worldwide have led to a new revolutionary system in the field of energy efficient steaming.
By virtue of the patented steam control system we are able to steam, blanch, cook and disinfect with the lowest possible consumption of energy. You can read the complete information here.
A perfectly sliced product
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FTNON Slicing machine for fresh salads
With this new system the risk of damages or bruises is considerably reduced. The result is a perfectly sliced product, on which is exerted hardly any force. Visually attractive. Elevated quality to the point of consumption with prolonging freshness. You can read the complete information here. (pdf)
For disinfecting fruit
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FTNON DCC steamer® for fruit
To rid the skin of bacteria and micro-organisms the products are disinfected with the use of steam. In the case of conventional steamers there can be a steam loss of up to 40%, but with FTNON’s new steamer there is scarcely any loss thanks to its special DCC® design. You can read the complete information here. (pdf)
Still beautifully fresh even by consume/best before date
A new approach to the use of Infra Red, bringing a completely new application to the drying of salad leaves and vegetables for the high growth Fresh-Cut industry.
Also suitable for other delicate products as baby leaf salads, vegetables and mushrooms. You can read the complete information here. (pdf)
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