Fruit processing

Long lasting superb taste

We have considerable experience and expertise when it comes to fruit. Ensuring there is no loss of colour, moisture or juice is critical to end product eating quality. Good lasting cut fruit requires optimum hygienic preparation conditions and processes.

Our preparation applications have been designed to ensure that the product’s natural characteristics are maintained with a high degree of control.

Fruit

FTNON offers you:

• Complete lines for the production of fresh fruit salads. (pdf)
• Complete lines for the production of preserves, dried and frozen fruit. (pdf)
• Manual and automated preparation: 
  Melon peeler. (pdf)
  Melon slicer. (pdf)
• Production of citrus fruit in whole segments:
  Peeling with the help of enzymes. (pdf)
• De-coring and segmenting systems for apples:
  Coating systems for applying edible coatings on fresh cut products. (pdf)
• Belt weighers.
• PLC weight, yield and traceability control systems.
• Transport flumes and sediment removal.
• Various wash systems and foreign body removal:
  Multi-functional washing system for whole fruit and vegetables. (pdf)
  Multi-functional washing system for large fruit. (pdf)
• Various particulate removal and dewatering systems.
• Various decontamination and sterilisation systems (by steam). (pdf)
• Suction dry systems. (pdf)
• Brining and syruping installations. (pdf)
• Energy efficient steaming with the Dynamic Cloud Control or DCC system®. (pdf)
• Steaming and blanching installations.
• Cooling installations 
• Uplift conveyors and multihead infeed systems.
• Automatic loading/unloading systems for autoclaves. (pdf)
• Complete packing.
• Fast Line Inspections® seal tester. (pdf)  
• Gantries.
• Cleaning of crates and containers.
• Special machinery and complete production lines in various capacities.

You would like to know more about our machines?
Please do not hesitate to contact us.