FTNON Production lines for potato specialties (05-09-2010)
To the potato specialties belong a wide range of products, shapes and
flavours, for example hash browns, specialty cuts, snacks and potato puree.
The core process consists of a blanching, cooling and cooking line. In
most cases the products are being cooled down after cooking, and mixed
with flavours and herbs or granules. After that, they are being formed
or dosed and often fried. The innovative blanching, cooling and cooking
processes of FTNON are specifically designed to ensure that the product’s
natural characteristics are maintained, with a high degree of control.
FTNON Dynamic Cloud Control
or DCC system®
In case of cooking potatoes, the FTNON Dynamic Cloud Control or DCC
system® can be applied. By virtue of the patented steam control system
it is possible to cook with the lowest possible consumption of energy.
Practical experience shows that by using the FTNON DCC system® energy savings
of between 30% and 90% are achieved.
Customers are tremendously enthusiastic about the results. Not only because
of the considerable reduction of energy consumption, but also in respect
of the quality of the product.
Skin-on potatoes
Leaving skin on potatoes during cooking is an excellent way to conserve
their nutrients. At this moment, there is an increasing demand for these
potatoes which are not peeled, but steamed with skin. The FTNON DCC system®
is also very suitable for steaming this kind of potatoes.
Also pre-processing equipment like de-stoning systems, washing lines
and salt baths belong to the delivery programme of FTNON. Where necessary,
we work together with excellent partners.
The company’s in depth knowledge and experience focuses particularly
on improved yield, less waste and cost efficiency in all aspects of process.
The result is a consistent high quality product with a superb taste, that
is quick and easy to prepare.
Please do not hesitate to contact us in case you need further details!
Sales team FTNON
Tel. (+31) 546 574 222
E-mail info@ftnon.com
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