Increasing demand for DCC® steamers for fruit! (15-01-2012)

FTNON DCC® Steamers for disinfecting fruit.

In case of the production of fresh-cut fruit it is important that contamination of the high-care department is avoided. To rid the skin of bacteria and micro-organisms the products are disinfected with the use of steam.

The result is a safer end product.

Moreover, the FTNON steaming installation is provided with the Dynamic Cloud Control® - DCC® system. By virtue of the patented steam control system we are able to disinfect with the lowest possible consumption of energy.

Phone (+31) 546 574 222 or e-mail us for more information, our video film or a quotation.