Energy savings of between 30% and 90% (02-11-2011)

Many years of experience and installations worldwide have led to a new revolutionary system in the field of energy efficient steaming:

FTNON Dynamic Cloud Control or DCC system®

By virtue of the patented steam control system we are able to steam, blanch, cook and disinfect with the lowest possible consumption of energy.

Advantages

• Maximal energy savings (in practice 30% to 90%)

• No negative consequences for product quality. In many cases even an improvement can be established.

• Optimal cooking process by means of a 100% steam atmosphere

• Automatic steam regulation: no product = no steam
(steam consumption on the basis of capacity of the product) 

• Small investment costs (0.5 year < Return on Investment < 1.5 year)

• No steam plume on the roof of the building

• Applicable to various kinds of steamers

There are references whereby the savings amount to even 90%.

The DCC system® is only meant for steam and can be used for preparing vegetables, fruit, potatoes, meat or fish.

Phone (+31) 546 574 222 or e-mail us for more information or a quotation.